Weller Special Reserve is often hailed as a gateway bourbon, introducing whiskey enthusiasts to the rich, complex flavors of wheated bourbons. Known for its smooth and approachable taste, this bourbon has a devoted following among seasoned drinkers and newcomers alike. Crafted by Buffalo Trace Distillery, Weller Special Reserve is made with wheat instead of rye in its mash bill, giving it a softer, sweeter profile that sets it apart from traditional bourbons.
We’ll dive deep into the history, tasting notes, and reasons why Weller Special Reserve is a must-have for bourbon lovers.
History of Weller Special Reserve
Weller Special Reserve traces its roots back to William Larue Weller, a bourbon pioneer from the 19th century. Weller was one of the first to experiment with using wheat in place of rye, leading to a smoother and more palatable bourbon. His innovative approach paved the way for the creation of what we now call “wheated bourbons.”
Produced at Buffalo Trace Distillery, Weller Special Reserve shares its heritage with other famed bourbons such as Pappy Van Winkle. This connection has only heightened its appeal, with Weller often referred to as the “poor man’s Pappy.” However, despite its affordability, Weller Special Reserve delivers exceptional quality and taste, standing out in its own right.
Mash Bill and Aging Process
Weller Special Reserve uses a mash bill consisting of corn, wheat, and malted barley. The key difference here is the replacement of rye with wheat, which gives this bourbon its signature softness and smooth finish. The exact mash bill is a closely guarded secret, but the high percentage of corn combined with wheat results in a sweeter, less spicy flavor profile compared to rye-heavy bourbons.
Aging for Weller Special Reserve takes place in new charred oak barrels for approximately 7 years. This extended aging process allows the bourbon to develop deep, rich flavors while maintaining the balance between sweetness and complexity.
Tasting Notes: What to Expect
Nose
On the nose, Weller Special Reserve greets you with a bouquet of vanilla, honey, and caramel, complemented by hints of orchard fruits like apple and pear. The wheated mash bill contributes to a soft and approachable aroma that lacks the harsh spiciness often found in rye-heavy bourbons.
Palate
The first sip introduces a warm, sweet sensation, dominated by flavors of toffee, brown sugar, and butterscotch. As the bourbon unfolds on the palate, you’ll notice secondary notes of vanilla and oak, creating a complex but balanced profile. The mouthfeel is smooth and almost creamy, with the wheat lending a softness that makes Weller Special Reserve highly drinkable.
Finish
The finish is medium to long, with lingering flavors of honey, vanilla, and a subtle hint of cinnamon spice. It leaves a warm and inviting sensation, making you want to reach for another sip. The finish is notably smooth, devoid of the intense heat or burn that can accompany other bourbons.
Why Weller Special Reserve is Highly Sought After
Affordability Meets Quality
One of the reasons Weller Special Reserve has gained a cult following is its exceptional value for money. While prices have risen due to increased demand, it still remains relatively affordable compared to other wheated bourbons like Pappy Van Winkle. Its smoothness, complexity, and affordability make it an attractive option for both beginners and experienced bourbon drinkers.
The “Poor Man’s Pappy”
As Weller shares the same mash bill as the elusive Pappy Van Winkle line, bourbon enthusiasts often refer to it as the “poor man’s Pappy.” While it doesn’t quite reach the same heights in terms of depth and rarity, Weller Special Reserve offers a glimpse into the wheated bourbon experience that Pappy fans covet, without the steep price tag.
Limited Availability
Despite its popularity, Weller Special Reserve is notoriously difficult to find due to limited production and distribution. Collectors and bourbon hunters often seek it out, and bottles can be hard to come by in certain regions. This scarcity has only increased its allure and desirability among bourbon aficionados.
How to Best Enjoy Weller Special Reserve?
Neat
The best way to appreciate Weller Special Reserve’s complexity is to sip it neat. This allows the rich flavors of caramel, vanilla, and oak to shine without interference. Pour it into a Glencairn glass to concentrate the aromas and take small sips to savor each layer of flavor.
On the Rocks
If you prefer a slightly mellower experience, adding a cube of ice or a splash of water can help open up the flavors even more. The coldness and dilution bring out the sweeter notes of honey and vanilla while toning down the oak and spice.
In Cocktails
While some might argue that Weller Special Reserve is too good for cocktails, it can elevate classics like the Old Fashioned or Manhattan. The wheated mash bill adds a unique softness and sweetness that complements the bitters and vermouth in these cocktails, offering a more refined drinking experience.
Collectibility and Market Trends
The secondary market for Weller Special Reserve has exploded in recent years, with prices soaring due to increased demand and limited availability. While it was once a readily available bourbon on store shelves, Weller now commands attention from collectors and resellers alike. For those looking to add a bottle to their collection, patience and persistence are key, as availability can be spotty depending on the region.
Final Thoughts
Weller Special Reserve is a standout in the world of wheated bourbons, offering exceptional flavor, smoothness, and value. Whether you’re a seasoned bourbon enthusiast or new to the world of whiskey, this bourbon is a must-try. Its unique mash bill, rich history, and collectibility make it a prized addition to any collection.
If you can find a bottle, savor it because Weller Special Reserve offers a drinking experience that’s hard to beat at its price point.
